We all have that fun, show stopping dessert that not only impresses, but is also extremely easy to make. For me, that dessert is profiteroles. Don’t let these seemingly daunting puffs fool you. These delectable bites are easy to make and still leave a lasting impression.
I remember the first time I learned to make these was in high school. My culinary instructor was a wiz at making different French desserts and these were one of the first recipes she taught us how to make. I quickly began making profiteroles en masse. This was a mistake.